Easy-Bake Cheddar Biscuits

Directions

1. 1
   Heat oven to 450 degrees F.
2. 2
   Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
3. 3
   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. 4
   Stir in cheddar.
5. 5
   Add milk; stir until mixture forms soft dough.
6. 6
   Place on lightly floured surface; knead 8 to 10 times or until smooth.
7. 7
   Pat dough into 6-inch square; cut into 9 smaller squares.
8. 8
   Place, 2 inches apart, on baking sheet.
9. 9
   Bake 10 to 12 min.
10. 10
    or until golden brown.
11. 11
    Cut in half; spread with cream cheese product.