Dilly Creamed Chicken

11 ingredients
9 steps

Ingredients

  • 1/2 cups Flour
  • 1 teaspoon Salt
  • 1/2 teaspoons Pepper
  • 1 whole Fryer Chicken Cut Into Pieces
  • 3 Tablespoons Butter
  • 1 cup Water
  • 1 whole Onion, Chopped
  • 1 clove Garlic, Minced
  • 2 Tablespoons Flour
  • 1 cup Sour Cream Or Sweet Cream; I Used 35% Cream
  • 1 Tablespoon Chopped Dill

Directions

  1. 1
    Mix flour, salt, and pepper together, add chicken pieces and coat evenly.
  2. 2
    Brown the chicken in the butter on low heat.
  3. 3
    Add water, onion, and garlic.
  4. 4
    Cook on low heat for 40 minutes.
  5. 5
    Blend the flour and cream in a bowl, mix in the dill.
  6. 6
    Now whisk into the chicken in the skillet.
  7. 7
    Make sure you get any little bits that have stuck to the bottom, this gives you that great flavor.
  8. 8
    Heat thoroughly but dont let it boil.
  9. 9
    Remove from heat and serve with fresh new baby potatoes.

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