Dilly Dip

7 ingredients
3 steps

Ingredients

  • 34 cup nonfat plain yogurt
  • 13 cup fat-free mayonnaise
  • 1 tablespoon instant minced onion
  • 1 teaspoon celery salt
  • 1 tablespoon parsley flakes
  • 1 tablespoon dried dill weed
  • raw vegetables, for dipping

Directions

  1. 1
    Combine all the ingredients in a small bowl and mix well.
  2. 2
    Cover and refrigerate for several hours to blend the flavors.
  3. 3
    Serve with raw vegetables.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

More Recipes to Try

Herbed Dijonnaise Chops

11 ingredients

Apple Cider Bread Or Muffins Recipe

10 ingredients

Coleslaw With Boiled Dressing

11 ingredients

Ahi Tuna and Baby Shrimp Ceviche W/Papaya Salad and Coconut

24 ingredients

Antipasto Salad

13 ingredients

Gingerbread Cupcakes with Caramelized Mango Buttercream

24 ingredients

Just Mix! Half-Baked Castella Cake

7 ingredients

Alsatian Cabbage

6 ingredients

Peruvian Purple Potato Chips with Cilantro Aioli

13 ingredients

Cornbread Pie

9 ingredients

Ricotta Cheesecake with Orange and Aniseed

11 ingredients

Oxford Sausages

14 ingredients