Dilly Dip

7 ingredients
3 steps

Ingredients

  • 34 cup nonfat plain yogurt
  • 13 cup fat-free mayonnaise
  • 1 tablespoon instant minced onion
  • 1 teaspoon celery salt
  • 1 tablespoon parsley flakes
  • 1 tablespoon dried dill weed
  • raw vegetables, for dipping

Directions

  1. 1
    Combine all the ingredients in a small bowl and mix well.
  2. 2
    Cover and refrigerate for several hours to blend the flavors.
  3. 3
    Serve with raw vegetables.

Products Matching These Ingredients

More Recipes to Try