Dilly Dip
7 ingredients
3 steps
Ingredients
- 34 cup nonfat plain yogurt
- 13 cup fat-free mayonnaise
- 1 tablespoon instant minced onion
- 1 teaspoon celery salt
- 1 tablespoon parsley flakes
- 1 tablespoon dried dill weed
- raw vegetables, for dipping
Directions
-
1Combine all the ingredients in a small bowl and mix well.
-
2Cover and refrigerate for several hours to blend the flavors.
-
3Serve with raw vegetables.
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