Dilly Green Beans

Directions

1. 1
   Wash one peck of green beans.
2. 2
   String, but do not break.
3. 3
   Cook beans 15 minutes in clear water.
4. 4
   Pack in pint jars.
5. 5
   Place a spray of dill in each jar (you may substitute 1/2 teaspoon dill seed) and a clove of garlic in bottom of each jar and pack tightly with beans.
6. 6
   Bring vinegar, water and salt to a boil; pour over beans.
7. 7
   Seal jars.