Smoked Fruit

Directions

1. 1
   Soak some wood chips in the beer or apple juice. Use whatever you like - we used hickory.
2. 2
   Place fruit in a single layer in a foil disposable pan.
3. 3
   Toss drained wood chips on a fire that has died down to a low heat in your smoker or grill. Discard the liquid please! This works especially great when you are already smoking some meat. Just add the fruit about 2 hours before the meat is done.
4. 4
   Place the foil pan on the top rack of your grill. Allow to cook for two hours in the low, steady heat.