Dilly Green Beans

9 ingredients
6 steps

Ingredients

  • 1 pkg. frozen green beans or 1 can beans
  • 1/4 c. chopped onion
  • 1 Tbsp. butter or oleo
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 c. chicken broth
  • 1 Tbsp. white vinegar
  • 1/4 tsp. dried dill weed
  • 1/2 c. sour cream

Directions

  1. 1
    Cook beans and drain.
  2. 2
    In saucepan, cook onion in butter until tender.
  3. 3
    Stir in flour, salt and pepper.
  4. 4
    Add broth, vinegar and dill.
  5. 5
    Stir until bubbly, then stir in sour cream.
  6. 6
    Add to beans and heat but do not boil.

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