Dilly Green Beans

12 ingredients
5 steps

Ingredients

  • 2 lbs. green beans
  • 2 qt. boiling water
  • 1 Tbsp. salt
  • 2 tsp. mustard seed
  • 2 tsp. dried dill weed
  • 1 tsp. crushed hot chilli peppers
  • 1 tsp. dill seed
  • 4 cloves garlic, whole
  • 2 c. water
  • 2 c. white vinegar
  • 2/3 c. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Boil beans, water, and salt uncovered for 5 minutes.
  2. 2
    Plunge into cold water and drain.
  3. 3
    Bring remaining ingredients to a boil. Pour over beans.
  4. 4
    Cool and cover.
  5. 5
    Refrigerate.

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