Dilly Green Tomatoes

Directions

1. 1
   Select small firm green tomatoes.
2. 2
   Leave stems on.
3. 3
   Pack in sterilized quart jars.
4. 4
   To each quart, add garlic, celery, green pepper and dill or dill seed.
5. 5
   For about 8 quarts combine water, vinegar and salt.
6. 6
   Cook 5 minutes.
7. 7
   Fill jars to 1/2-inch from top.
8. 8
   Seal.
9. 9
   To seal boil Mason jar lids 10 minutes.
10. 10
    While hot add to quart jars and put on rings.
11. 11
    No processing needed.