Lemon Cheesecake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray 9-inch pie plate with nonstick spray.
3. 3
   Put eggs, yogurt and cottage cheese in blender.
4. 4
   Blend on high (few seconds to mix well).
5. 5
   With blender running on low, add flour, salt and honey slowly.
6. 6
   Add lemon slices (few at a time); blend until smooth.
7. 7
   Bake until knife inserted in center comes out clean, 25 to 30 minutes.
8. 8
   Remove from oven and cool.