Dilly Ham Balls

13 ingredients
6 steps

Ingredients

  • 1 lb. ground, cooked ham
  • 1/4 c. bread crumbs
  • 1/4 c. chopped green onions
  • 3 Tbsp. chopped, fresh dill
  • 1/4 c. milk
  • 1 beaten egg
  • 1 tsp. Dijon mustard
  • 1/2 tsp. pepper
  • 1 to 2 Tbsp. margarine
  • 1 to 2 Tbsp. oil
  • 1 c. water
  • 1 c. sour cream
  • hot, cooked egg noodles

Directions

  1. 1
    In a bowl, combine ham, bread crumbs, onions, 1 tablespoon of dill, egg, mustard and 1/4 teaspoon pepper.
  2. 2
    Mix well; shape into balls.
  3. 3
    In a large skillet, heat 1 tablespoon of oil and 1 tablespoon margarine.
  4. 4
    Brown ham balls; add remaining butter and oil as needed.
  5. 5
    Remove balls to a serving dish.
  6. 6
    Cover and keep warm.

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