Mashed Potatoes

4 ingredients
2 steps

Ingredients

  • 4 medium potatoes, cleaned and peeled
  • 1 tablespoon plus 1 1/2 teaspoons butter or margarine
  • 1 teaspoon salt
  • 1/2 cup half-and-half

Directions

  1. 1
    Cut potatoes into quarters.
  2. 2
    Combine potatoes and boiling water to cover in a large saucepan; cook 20 minutes or until tender. Drain liquid, reserving potatoes in saucepan; add butter and salt. Mash potatoes until smooth. Add half-and-half; stir well. Serve immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

Fried Trout

5 ingredients

Hoisin And Bourbon-Glazed Tuna

13 ingredients

Mississippi Mud Cake

10 ingredients

Fruit Terrine With Raspberry Sauce

8 ingredients

Warm Salad Of Kabocha And Goat Cheese With Currants

14 ingredients

Shrimp And Sausage Paella

11 ingredients

Pork Scaloppine With White Beans And Fried Sage

12 ingredients

Red Pepper Cornbread

14 ingredients

Cuervo Tradicional Tamarindo Margarita

6 ingredients

Smoky Black Bean Soup With Avocado-Lime Salsa

6 ingredients

Brown Rice Timbales With Two-Mushroom Sauce

15 ingredients

Dressing

11 ingredients