Dilly Ham Balls

13 ingredients
7 steps

Ingredients

  • 1 lb. ground fully cooked ham
  • 1/2 c. dry bread crumbs
  • 1/4 c. finely chopped green onions
  • 3 Tbsp. finely chopped fresh dill or 3 tsp. dried dill, divided
  • 1/4 c. milk
  • 1 egg, lightly beaten
  • 1 tsp. Dijon mustard
  • 1/2 tsp. pepper, divided
  • 1 to 2 Tbsp. vegetable oil
  • 2 Tbsp. all-purpose flour
  • 1 c. water
  • 1 c. (8 oz.) sour cream
  • hot, cooked noodles

Directions

  1. 1
    In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill or 1 teaspoon dried, milk, egg, mustard and half of pepper.
  2. 2
    Mix well.
  3. 3
    Shape into 1-inch balls.
  4. 4
    In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil.
  5. 5
    Brown ham balls, adding remaining butter and oil as needed.
  6. 6
    Remove ham balls to a serving dish.
  7. 7
    Cover and keep warm.

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