Dilly Meatballs

Directions

1. 1
   Mix hamburger, onion, crumbs, salt, pepper, 1 teaspoon dill and 2 tablespoons water.
2. 2
   Shape into 1-inch meatballs.
3. 3
   In 12-inch skillet in hot oil, brown meatballs, 1/2 at a time. Remove.
4. 4
   Into skillet drippings, stir flour and 1 teaspoon dill. Gradually add broth.
5. 5
   Heat to boiling.
6. 6
   Return meatballs; bring to boil.
7. 7
   Reduce heat, cover and simmer 20 minutes.
8. 8
   Skim off fat; stir in sour cream.
9. 9
   Heat through.
10. 10
    Do not boil.
11. 11
    Serve over rice.