Make Ahead Breakfast Casserole

Name: Make Ahead Breakfast Casserole
Ingredients: 1 lb bulk pork sausage; 10 cups fresh bread, cut into cubes; 10 ounces chopped broccoli, thawed and drained; 4 ounces mushrooms, drained; 8 ounces cheddar cheese, shredded; 6 eggs, beaten; 3 cups milk; 1 cup Miracle Whip; 2 tablespoons flour; 1 tablespoon dry mustard; 2 teaspoons dried basil; 1 teaspoon salt

12 ingredients

7 steps

Ingredients

1 lb bulk pork sausage
10 cups fresh bread, cut into cubes
10 ounces chopped broccoli, thawed and drained
4 ounces mushrooms, drained
8 ounces cheddar cheese, shredded
6 eggs, beaten
3 cups milk
1 cup Miracle Whip
2 tablespoons flour
1 tablespoon dry mustard
2 teaspoons dried basil
1 teaspoon salt

Directions

1

Brown sausage; drain.
2

Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
3

Spoon into 13 x 9 baking dish.
4

Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
5

Refrigerate at least 1 hour or overnight.
6

Heat oven to 375 degrees.
7

Bake, uncovered, 1 hour.