Dilly Pork Chops

6 ingredients
2 steps

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 to 1-1/2 teaspoons dill weed
  • 1/8 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Directions

  1. 1
    In a small bowl, combine the first five ingredients; spoon over both sides of pork.
  2. 2
    Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

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