Dilly Roast

6 ingredients
5 steps

Ingredients

  • 1 (4 lb.) beef roast
  • 1/2 tsp. pepper
  • 1 envelope onion soup
  • 2 tsp. salt
  • 1/2 pt. sour cream
  • 1 Tbsp. dill seed

Directions

  1. 1
    Brown roast in small amount of oil over high heat.
  2. 2
    Place roast in Dutch oven over low heat.
  3. 3
    Mix remaining ingredients together.
  4. 4
    Pile sour cream mixture on top of roast.
  5. 5
    Simmer slowly 2 1/2 to 3 hours, basting frequently with gravy.

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