Jamilah'S Basic Dough Recipe

9 ingredients
3 steps

Ingredients

  • 1 (7 g) packet dry active yeast
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil, plus
  • 2 tablespoons extra virgin olive oil
  • 1 egg
  • 1 1/4 cups warm milk

Directions

  1. 1
    Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
  2. 2
    In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
  3. 3
    Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.

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