Jamilah'S Basic Dough Recipe
9 ingredients
3 steps
Ingredients
- 1 (7 g) packet dry active yeast
- 1/4 cup warm water
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil, plus
- 2 tablespoons extra virgin olive oil
- 1 egg
- 1 1/4 cups warm milk
Directions
-
1Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
-
2In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
-
3Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
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