Dilly Rolls

Name: Dilly Rolls
Ingredients: 2 cups small curd cottage cheese; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons yeast; 1/2 cup warm water; 2 eggs; 1/4 cup sugar; 2 tablespoons dried onion flakes; 2 tablespoons dill weed; 1 tablespoon salt; 1/2 teaspoon baking soda; 5 cups flour

11 ingredients

11 steps

Ingredients

2 cups small curd cottage cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons yeast
1/2 cup warm water
2 eggs
1/4 cup sugar
2 tablespoons dried onion flakes
2 tablespoons dill weed
1 tablespoon salt
1/2 teaspoon baking soda
5 cups flour

Directions

1

In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
2

Cool slightly.
3

In a large mixing bowl, dissolve yeast in water.
4

Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
5

Add 3 cups flour. Beat until smooth.
6

Add enough extra flour to form a soft non-sticky dough.
7

Place in greased bowl, turning once.
8

Cover and let rise until double - about 1 hour.
9

Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
10

Cover and let rise until doubled - about 45 minutes.
11

Bake at 350 degrees for 20-25 minutes.