Pan-Fried Pork Steak

6 ingredients
5 steps

Ingredients

  • 4 1/4 lbs pork steaks, deboned
  • 1 1/2 tablespoons celery seeds
  • 1 cup all-purpose flour
  • salt & freshly ground black pepper
  • 4 tablespoons freshly rendered lard or 4 tablespoons peanut oil
  • 1 1/2 cups paprika gravy

Directions

  1. 1
    Debone the pork steaks and pound out to 1/8-inch thickness.
  2. 2
    Rub both sides of the steak with the celery seeds.
  3. 3
    Place the flour in a large bowl and season with salt and pepper.
  4. 4
    Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
  5. 5
    Serve with Paprika Gravy.

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