Dilly Rolls

Name: Dilly Rolls
Ingredients: 1 Tablespoon Yeast; 1/2 cups Warm Water; 1 Tablespoon Sugar; 1 cup Cottage Cheese; 1 whole Egg; 1 Tablespoon Butter; 1/4 teaspoons Baking Soda; 1 Tablespoon Minced Dried Onion; 2 teaspoons Dill Seed; 1 teaspoon Salt; 2-1/4 cups Flour

11 ingredients

4 steps

Ingredients

1 Tablespoon Yeast
1/2 cups Warm Water
1 Tablespoon Sugar
1 cup Cottage Cheese
1 whole Egg
1 Tablespoon Butter
1/4 teaspoons Baking Soda
1 Tablespoon Minced Dried Onion
2 teaspoons Dill Seed
1 teaspoon Salt
2-1/4 cups Flour

Directions

1

In a large bowl, combine the yeast, water, and sugar. In a small saucepan, combine the cottage cheese, egg, butter and baking soda together, and over medium heat, slowly heat until it is just warm and the butter has melted.
2

Add the cottage cheese mixture to the yeast and water. Add in the remaining ingredients and mix until combined. This is a sticky batter, not a smooth dough.
3

Grease 12 muffin tins. Divide the batter between the 12 muffin cups and let rise until almost doubled. Bake in a preheated 350F oven for 12 to 15 minutes. When the rolls come out, brush melted butter and salt on the tops.
4

* You may need to add a little more or less flour than the 2 1/4 cups. I usually add closer to 2 1/2 cups, but each bag of flour results in a different amount. You don't want the dough way too sticky, but it turns out better with a slightly softer dough. Good luck!