Southern Corn Muffins

10 ingredients
9 steps

Ingredients

  • 1-1/4 cups flour
  • 3/4 cup cornmeal
  • 1 Tbsp. baking powder
  • 1 can (12 fl oz/341 mL) whole kernel corn, drained
  • 3/4 cup Cracker Barrel Shredded Tex Mex Cheese
  • 3/4 cup skim milk
  • 1/2 cup salsa
  • 1/2 cup thin green onion slices
  • 1 egg
  • 3 Tbsp. oil

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Combine flour, cornmeal and baking powder in large bowl.
  3. 3
    Add corn, cheese, milk, salsa, onions, egg and oil.
  4. 4
    Mix just until dry ingredients are moistened.
  5. 5
    Spoon batter evenly into 12 medium paper-lined or greased muffin cups.
  6. 6
    Bake 20 to 22 min.
  7. 7
    or until golden brown.
  8. 8
    Remove muffins from pan to wire rack.
  9. 9
    Cool slightly.

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