Dilly Salmon Appetizer
13 ingredients
5 steps
Ingredients
- 1 (7 1/2 or 7 3/4 oz.) can Alaska salmon
- 1 envelope unflavored gelatin
- 3/4 c. chicken broth
- 1/2 c. mayonnaise or plain yogurt
- 1/4 c. finely minced celery
- 1/4 c. finely shredded fresh spinach
- 2 Tbsp. finely chopped green onions
- 2 Tbsp. chopped parsley
- 2 Tbsp. lemon juice
- 1 tsp. dry mustard
- 1/4 tsp. bottled hot pepper sauce
- parsley
- assorted crackers or fresh vegetables
Directions
-
1Drain salmon, reserving liquid; flake.
-
2Soften gelatin in reserved salmon liquid.
-
3Stir in chicken broth.
-
4Heat to dissolve gelatin completely.
-
5Stir in remaining ingredients.
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