Dilly Salmon Loaf

8 ingredients
10 steps

Ingredients

  • 1 (15 oz.) can salmon, drained and flaked
  • 2 c. fresh bread crumbs (4 slices)
  • 2 eggs, beaten
  • 1/4 c. finely chopped onion
  • 3 Tbsp. butter, melted
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. dill weed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine all ingredients; mix well.
  3. 3
    Shape into loaf.
  4. 4
    Place in greased, shallow baking dish.
  5. 5
    Bake 35 to 40 minutes.
  6. 6
    Let stand 5 minutes before serving.
  7. 7
    Serve with Lemony Dill Sauce.
  8. 8
    Garnish as desired.
  9. 9
    Refrigerate leftovers.
  10. 10
    Makes 4 to 6 servings.

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