Benedictine

5 ingredients
4 steps

Ingredients

  • 1 medium CUCUMBER
  • 8 oz CREAM CHEESE (room temperature)
  • 1 TBL finely hand grated ONION
  • 1/4 tsp SALT
  • 1/8 tsp CAYENNE PEPPER

Directions

  1. 1
    Peel one CUCUMBER cut in half, seed, and grate.
  2. 2
    (some use only 1/4 cup cucumber juice)
  3. 3
    Combine CREAM CHEESE (room temperature),1 TBL finely hand grated ONION.
  4. 4
    Add cucumber (juice only or with pulp), SALT, CAYENNE PEPPER.

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