Dilly Sole

Directions

1. 1
   Preheat oven to 450 F; spray an eight-inch baking dish with nonstick cooking spray and set aside.
2. 2
   With paper towel, pat fish dry.
3. 3
   Spread mayo on the broad half of each fillet and season with the salt and pepper.
4. 4
   Tear toast into pieces and place in a food processor; whirl toast until it is in crumbs.
5. 5
   With processor running, drop garlic clove down chute and let process until chopped.
6. 6
   Add butter, dill and lemon zest to processor and process until combined.
7. 7
   Sprinkle this crumb mixture evenly over the fillets where you spread the mayo, then fold the narrow end of the fillets over the crumb mixture to form a roll.
8. 8
   Place in prepared pan and bake in preheated oven for 10 minutes, or until the sole flakes when tested with a fork.
9. 9
   Serve with steamed rice, broccoli, and fresh lemon wedges.