Dilly Split Pea Soup

Name: Dilly Split Pea Soup
Ingredients: 7 cups vegetable stock; 1 cup onion, chopped; 2 garlic cloves, finely minced; 1 12 cups carrots, chopped; 1 12 cups potatoes, peeled and chopped; 1 12 cups split peas, rinsed; 14 cup fresh parsley, chopped; salt (as desired); 14 teaspoon pepper; 13 cup small shell pasta (shells, bows); 14 cup fresh dill, snipped

11 ingredients

9 steps

Ingredients

7 cups vegetable stock
1 cup onion, chopped
2 garlic cloves, finely minced
1 12 cups carrots, chopped
1 12 cups potatoes, peeled and chopped
1 12 cups split peas, rinsed
14 cup fresh parsley, chopped
salt (as desired)
14 teaspoon pepper
13 cup small shell pasta (shells, bows)
14 cup fresh dill, snipped

Directions

1

In a large saucepan, over high heat, bring stock to boil.
2

Add onions, garlic, carrots, potatoes, peas, parsley, salt (if using), and pepper.
3

Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until peas are tender.
4

Remove 2 cups of soup.
5

Process (in batches) in food processor/blender until smooth.
6

Return to saucepan.
7

Add pasta; simmer for 10 minutes or until pasta is just tender.
8

Add fresh dill; simmer for two minutes.
9

Adjust seasonings.