Dilly Tomato Soup

Name: Dilly Tomato Soup
Ingredients: 1 small onion, thinly sliced; 1/4 teaspoon minced garlic; 1 tablespoon canola oil; 1 teaspoon butter; 2 medium tomatoes, sliced; 1 teaspoon sugar; 1/4 teaspoon salt; Dash pepper; 1/3 cup tomato paste; 2 tablespoons all-purpose flour; 1-1/4 cups cold water, divided; 1/3 cup fat-free half-and-half; 1 to 2 teaspoons minced fresh dill

13 ingredients

3 steps

Ingredients

1 small onion, thinly sliced
1/4 teaspoon minced garlic
1 tablespoon canola oil
1 teaspoon butter
2 medium tomatoes, sliced
1 teaspoon sugar
1/4 teaspoon salt
Dash pepper
1/3 cup tomato paste
2 tablespoons all-purpose flour
1-1/4 cups cold water, divided
1/3 cup fat-free half-and-half
1 to 2 teaspoons minced fresh dill

Directions

1

In a small saucepan, cook onion and garlic in oil and butter over low heat until tender. Add the tomatoes, sugar, salt and pepper; cook over medium-high heat for 3 minutes. Remove from the heat; stir in tomato paste.
2

Combine flour and 1/4 cup of water until smooth; stir into tomato mixture. Gradually stir in remaining water until smooth. Bring to a boil; cook and stir for 2 minutes.
3

Place a sieve over a bowl; pour tomato mixture into sieve. Press with the back of a spoon to remove tomato seeds and skin. Return puree to pan. Add half-and-half and dill; cook over low heat just until heated through (do not boil).