Peach Kuchen

15 ingredients
8 steps

Ingredients

  • Crust
  • 1 1/2 cups flour
  • 3/4 cup butter
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 egg
  • custard
  • 3 eggs
  • 1 1/2 cups sugar
  • 3 tablespoons flour
  • 1/2 cup milk
  • streusel
  • 3/4 cup sugar
  • 3/4 cup flour
  • 3 1/2 tablespoons butter

Directions

  1. 1
    Crust:.
  2. 2
    mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
  3. 3
    place 28oz. drained can peaches over dough.
  4. 4
    custard:.
  5. 5
    beat eggs, then add all other ingredients beating after each addition. pour over peaches.
  6. 6
    streusel:.
  7. 7
    mix with hands until crumbly. sprinkle over custard. use all of the streusel.
  8. 8
    bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.

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