Dilly Tuna Salad

8 ingredients
2 steps

Ingredients

  • 1 (5 ounce) can tuna
  • 4 ounces elbow macaroni, cooked
  • 14 cup mayonnaise
  • 12 teaspoon fresh lemon juice
  • 12 teaspoon lemon zest
  • 14 teaspoon dried dill weed
  • 18 teaspoon salt
  • 1 dash fresh black pepper

Directions

  1. 1
    Combine all ingredients in a medium bowl and chill overnight.
  2. 2
    Chill overnight.

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