Ding Dong Cake

8 ingredients
6 steps

Ingredients

  • 1 Duncan Hines devil's food cake mix
  • 2/3 c. Crisco
  • 1/3 c. Pet milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • pinch of salt
  • 1/2 c. powdered sugar
  • Duncan Hines ready to spread chocolate frosting

Directions

  1. 1
    Bake as directed for 2 layer cake.
  2. 2
    Substitute milk instead of water.
  3. 3
    Cool.
  4. 4
    Mix Crisco, milk, sugar, vanilla and salt with mixer on high speed for 5 minutes.
  5. 5
    Add powdered sugar.
  6. 6
    Beat 4 minutes and spread between layer, then ice with Duncan Hines frosting.

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