Ding-Dong Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bake the cake according to the package directions in two 10-inch cake pans (round).
3. 3
   Cool completely. While the cake is baking, mix together the flour, salt and milk and cook until very thick.
4. 4
   Cover with Saran Wrap and cool completely. When cake is cool and milk mixture cools, beat the Crisco and granulated sugar until light and fluffy; continue beating as you add the thickened milk mixture.
5. 5
   Whip until light and fluffy; add vanilla.
6. 6
   Split the layers of cake and place one right side up on serving tray.
7. 7
   Frost with 1/3 of filling; add next layer; frost with 1/3 and put on final layer and add the other 1/3.
8. 8
   Make sure it is stacked evenly and then frost the top and sides with the canned frosting.