Ding Dong Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. Duncan Hines butter fudge cake mix
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 (8 oz.) carton Cool Whip
  • 1 box confectioners sugar
  • 1 can Duncan Hines fudge icing

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    Bake in 2 (9-inch) layer pans at 350° for 30 minutes.
  3. 3
    Cool.
  4. 4
    Slice each layer in half. Combine cream cheese, Cool Whip and confectioners sugar.
  5. 5
    Beat well.
  6. 6
    Spread each layer with filling.
  7. 7
    Frost with fudge icing.

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