Batter Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add half of the flour (3 1/4 cups), sugar, salt and shortening.
3. 3
   Blend at low speed with mixer, then beat 2 minutes at medium speed.
4. 4
   Mix in remaining flour by hand. Cover and let rise until doubled (about 45 minutes).
5. 5
   Stir batter, beating hard about 30 seconds.
6. 6
   Spread in 2 greased loaf pans. Let rise about 20 minutes or until doubled.
7. 7
   Bake at 325° for 40 to 50 minutes.