Ding Dong Mousse

4 ingredients
5 steps

Ingredients

  • 6 Ding Dong Chocolate Snack Cakes
  • 16 ounces whipped cream
  • 1 (4 ounce) box instant chocolate fudge pudding
  • chocolate sprinkles (optional)

Directions

  1. 1
    Cut each Ding Dong into eight pieces.
  2. 2
    Mix whipped cream and pudding in a large bowl until well blended.
  3. 3
    Gently fold in Ding Dong pieces.
  4. 4
    Cover and refrigerate for at least one hour.
  5. 5
    Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.

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