Eggplant Casserole

10 ingredients
6 steps

Ingredients

  • 1 large eggplant
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 green pepper, diced
  • 2 Tbsp. bacon grease
  • 3 slices toasted bread, crumbled
  • 1 egg
  • 1/2 c. Pet milk
  • 2 Tbsp. butter
  • Ritz crackers, crumbled

Directions

  1. 1
    Boil eggplant in salted water, drain and mash.
  2. 2
    Saute onion, garlic and pepper in bacon grease.
  3. 3
    Add eggplant and cook 5 minutes.
  4. 4
    Stir in bread crumbs, egg, milk, butter, salt and pepper (to taste).
  5. 5
    Pour into casserole dish, sprinkle top with cracker crumbs and dot with butter.
  6. 6
    Bake at 375° for 30 to 40 minutes.

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