Dinner Butter Rolls

Directions

1. 1
   Dissolve yeast in water; cool milk and add it with egg, salt and sugar, then add flour.
2. 2
   Mix and knead; let rise until double in size.
3. 3
   Roll out in circles.
4. 4
   Brush with melted oleo.
5. 5
   Cut in pre-shaped wedges.
6. 6
   Roll to desired shapes.
7. 7
   Brush with oleo; let rise.
8. 8
   Bake 15 minutes at 350°.