Dinner Casserole

7 ingredients
10 steps

Ingredients

  • 2 lbs chicken breasts
  • 1 lb frozen chopped broccoli
  • 3 cups cooked rice (1 cup uncooked becomes 3 cups cooked)
  • 1 lb of grated cheddar cheese
  • 2 (10 1/2 ounce) cans cream of chicken soup, condensed
  • 8 ounces sleeve Ritz crackers
  • 2 eggs

Directions

  1. 1
    Prepare 1 cup of rice according to cooking directions and, if you like, let the broccoli thaw in the meantime.
  2. 2
    It doesn't need to thaw and I find it comes out greener and fresher if you leave it frozen.
  3. 3
    Begin cooking your chicken breasts.
  4. 4
    I use my Foreman grill but you can use a skillet or even bake it in the oven.
  5. 5
    Preheat the oven to 350F.
  6. 6
    Chop or pull the chicken breasts into bite-sized pieces and put them in a large mixing bowl.
  7. 7
    Add the broccoli, cooked rice, cheddar cheese, eggs, condensed soup, and a handful of Ritz cracker crumbs to the chicken and mix.
  8. 8
    Place mixture in a deep 9X13 casserole dish and bake at 350F for 45 minutes.
  9. 9
    Remove from the oven and top with remaining Ritz crackers, crushed.
  10. 10
    Bake an additional 5 minutes or until the crackers have slightly darkened.

Products Matching These Ingredients

More Recipes to Try