Dinner Crepes

Directions

1. 1
   Combine and let set in fridge until cool.
2. 2
   Heat nonstick or special crepe pan (8-inch) and using ladle or measuring cup, put enough in pan to just cover bottom; roll around the batter until pan is covered.
3. 3
   Cook until lightly brown on bottom.
4. 4
   Carefully flip and heat a few seconds.
5. 5
   Continue until all batter is used up.
6. 6
   Will store overnight in fridge until ready to use.