Everyday Chicken Curry

Directions

1. 1
   Place minced onion and oil into a large saucepan and saute over medium heat until brown.
2. 2
   Add garlic, ginger and chicken to pot and continue to saute.
3. 3
   Using a blender, mix cumin powder, coriander powder, turmeric, paprika, salt, lemon juice, crushed tomatoes, tomato paste and 1 cup water.
4. 4
   Add the blended mixture to the pot.
5. 5
   Add 1 cup of water to the pot. As the curry cooks, you may want to add a second cup to get the desired consistency or to allow it to cook longer.
6. 6
   Add chilli powder.
7. 7
   Simmer the curry on low heat until chicken is cooked, stirring occasionally (approximately 30 minutes).
8. 8
   Peel 3 potatoes, cut into half lengthwise and then cut each half into quarters, ensuring they are all equal in size.
9. 9
   Parboil potatoes in a separate pot until fork tender (or just before).
10. 10
    When chicken is cooked (or close), add potatoes and let simmer for an additional 3-5 minutes.
11. 11
    Serve with rice (cauliflower or regular) or roti and enjoy!