Dinner Grits

Directions

1. 1
   In a medium sauce pan on medium heat, saute bacon and leeks until soft.
2. 2
   Add water and bouillon and bring to a boil on high heat.
3. 3
   Whisk in the grits and reduce heat to medium. Cover and cook for 7 minutes.
4. 4
   Turn off the heat, stir in the cayenne pepper (if using) and let sit for 5 minutes.
5. 5
   I suggest trying this with the cayenne the first time, then you can adjust the spice level to your taste. I used as little as possible to keep the flavor.