Dinner-In-A-Dish

4 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 can Veg-All, drained
  • 1 can tomato soup or mushroom
  • onion and bell pepper (optional)

Directions

  1. 1
    Crumble beef and cook until it loses color with onion and bell pepper.
  2. 2
    Salt and pepper to taste.
  3. 3
    Place in casserole dish, pushing to the sides to form a ring.
  4. 4
    Fill the center with Veg-All.
  5. 5
    Pour soup over top.
  6. 6
    Bake at 400° for 20 minutes.

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