Refried Beans

7 ingredients
5 steps

Ingredients

  • 2 cups washed pinto beans
  • 8 cups water
  • 13 cup dried minced onion
  • 14 cup bacon grease
  • 1 large chicken bouillon cube (2 regular size)
  • 1 cup almond milk
  • 12 teaspoon salt, to taste

Directions

  1. 1
    Put beans, onion bacon grease and bouillon in crock pot.
  2. 2
    Add water.
  3. 3
    Cook about 10 hours stirring occasionally - till beans are soft and mushy.
  4. 4
    If needed add water.
  5. 5
    Mash beans with a potato masher and add milk and salt to taste.

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