Dinner Loaf *

Directions

1. 1
   Heat oil in large skillet; saute onion and Kasha until onion is transparent.
2. 2
   Add water and 1/2 teaspoon salt.
3. 3
   Bring to boil; cover and reduce heat.
4. 4
   Cook about 15 minutes, until water is absorbed.
5. 5
   Cook spinach and put spinach, peanuts and one egg in blender and process on high until creamed (nuts should be coarse). Lightly beat one egg; add spinach mixture, Kasha, salt and pepper. Put into well oiled 9 x 5 x 3-inch pan.
6. 6
   Bake 55 minutes at 350°. Cool 5 to 10 minutes.
7. 7
   Serves 6.