Dinner Mints

2 ingredients
4 steps

Ingredients

  • 1 (24 oz.) pkg. white almond bark
  • 1/2 lb. peppermint candies, crushed

Directions

  1. 1
    Place almond bark on cookie sheet.
  2. 2
    Put in oven that has been preheated to 300° and then turned off.
  3. 3
    After 10 minutes, stir in peppermint candies and tint with red food coloring, if desired. Spread in pan to cool.
  4. 4
    Cut into squares after 2 minutes or break into pieces.

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