Ninety Minute Dinner Rolls

Directions

1. 1
   Mix 3/4 cup flour, sugar, salt and undissolved yeast.
2. 2
   Heat milk, water and butter until liquids are very warm (120° to 130°). Butter need not melt.
3. 3
   Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
4. 4
   Add 1/4 cup flour.
5. 5
   Beat at high speed 2 minutes.
6. 6
   Stir in enough additional flour to make a soft dough.
7. 7
   On floured board, knead 2 to 3 minutes until smooth.