Dinner Omelet For Two

11 ingredients
7 steps

Ingredients

  • 2 tablespoons margarine
  • 1 tomatoes, peeled and chopped
  • 2 green onions, finely chopped
  • 1/3 cup mushroom, sliced
  • 1/4 cup boiled ham, chopped
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 4 egg whites
  • 4 egg yolks
  • 4 tablespoons sour cream
  • 1/4 cup cheddar cheese, shredded

Directions

  1. 1
    Melt margarine in a skillet no longer than 8 inches. Saute tomato, green onion, mushrooms and ham for 5 minutes. Season with basil.
  2. 2
    Add salt to egg whites and beat until stiff.
  3. 3
    Beat egg yolks until thick and lemon colored.
  4. 4
    Fold egg whites and yolks together. Fold in sour cream, cheese and vegetable-ham mixture.
  5. 5
    Pour into lightly greased skillet. Cook over low heat for 3 to 4 minutes until omelet is lightly browned on the bottom, then run skillet under broiler.
  6. 6
    Cook until omelet is puffy and golden brown on top. Cut omelet in half and serve on warm plates, please. Serves 2.
  7. 7
    Friends & Lovers.

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