Dilled Summer Squash

Directions

1. 1
   Melt butter in a large skillet over medium-high heat.
2. 2
   Thoroughly wash zucchini and squash, and remove ends.
3. 3
   Slice squash and zucchini lengthwise, then cut halves into thin slices.
4. 4
   Add garlic, dill and onions to skillet, and cook for about a minute, stirring constantly.
5. 5
   Add remaining ingredients and cook 2-3 minutes, stirring frequently.
6. 6
   Cover, reduce heat to medium-low and simmer 3 minutes or until crisp and tender.
7. 7
   If there is too much water left in the pan, increase heat to medium-high and simmer uncovered until gone, stirring frequently.