Dinner pie (sheppard pie)
10 ingredients
16 steps
Ingredients
- 1 half of a tomato
- 2 pieces of garlic
- 1/2 bag of frozen green beans
- 1/4 of a green pepper
- 1 lb ground chicken
- 1 can cream of chicken
- 1 small onion
- 1 frozen pie crust
- 1 small box mashed potatoes
- 1 shredded colby jack cheese
Directions
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1Dice the tomato, onion, green pepper, and garlic.
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2Wash and put in the pan.
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3Add the package of chicken to the pan.
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4Brown the meat and mix all the vegatables with it.
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5Drain the grease when its done.
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6Put back in pan and add the cream of chicken soup.
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7Stir well and then let it sit there.
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8Make the mashed potatoes as directed on box.
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9Preheat oven to 350F.
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10Put the meat at the bottom of the pie crust.
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11Add the frozen green beans.
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12Layer them evenly.
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13Then add the mashed potatoes on last and spread evenly.
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14Add some colby jack shredded cheese to the top and put back in the oven for 3-5 minutes and then take it out.
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15Enjoy!
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16Bake for an hour.
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