Dinner Roll Wreath

Directions

1. 1
   Remove 12 frozen roll dough balls from bag.
2. 2
   Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.
3. 3
   Preheat oven to 375 degrees F.
4. 4
   In a small bowl, combine melted butter and ranch dressing mix.
5. 5
   Brush tops and sides of rolls with butter mixture.
6. 6
   Sprinkle rolls with finely chopped herbs.
7. 7
   Bake for 12 to 15 minutes, until golden brown.
8. 8
   Serve on cake stand, garnished with fresh herbs.