Dinner Rolls

Directions

1. 1
   Scald milk.
2. 2
   Pour over sugar, salt and shortening.
3. 3
   Beat one egg.
4. 4
   Add to milk mixture, then add yeast.
5. 5
   Add enough flour to make a thick batter.
6. 6
   Beat until smooth.
7. 7
   Add the rest of the flour.
8. 8
   Put in a greased bowl and let dough rise until double in bulk.
9. 9
   Remove from bowl and knead on floured surface.
10. 10
    Shape into rolls.
11. 11
    Place in a greased baking pan.
12. 12
    Let rise to double in bulk (for about 1 hour).
13. 13
    Bake until brown in 350° oven.